It was in 2010 when I had taken that great leap to start travelling – I had just completed my tenth standard board exams and decided to utilise my break wisely, instead of the cliched ‘prepare yourself for class XII’ routine. While I wanted to travel, I needed an excuse to do so – given my age and maturity levels at the time. It was then that I came across an opportunity – a Church-related programme in Coonoor.
This was a trip that marked a lot of ‘my firsts’ including my first time travelling alone. Coimbatore! It was a destination filled with memories and it was always a dream of mine to return there someday – it was where my journey as a traveller began and it will continue to mean a lot to me.
Next morning I met my roommate and other hostel mates after a brief interaction with everyone, I headed out to explore the city.
Unlike most cities I have resided in, Coimbatore was tidy and extremely well maintained. The following day, I ventured out to visit Perur Temple.
Each time I was reminded of the language barrier I shared with the residents here, I would worry. However, the kindness of the residents here shot down all my fears and I was overwhelmed.
Aware that there isn’t much to see in this city – in terms of tourist spots – I focussed my attention meeting new people, reuniting with old friends, eating good food and relaxing in the hostel.
This hostel has a vibe of its own. The exterior and interior everything connects to travelling. Love and passion for travelling. They also have a garden in the nursery where you can sit and relax during the day time.
As I am a big foodie, I love to explore new dishes. However, I have not been a fan of biryani made in Tamil Nadu. Even though I was a little sceptical, I decided to try out the biryani in a restaurant suggested my many – the Dindigul Thalappakatti Restaurant. After relishing the chicken as well as the mutton biryani there, I will truly vouch for the dishes made in this restaurant. It was totally worth it.
To avoid stepping out in the scorching sun during the afternoons, I would prefer ordering in. With a love for parotas, I ensured I tried it at the Abitha Biriyani Hotel. The food was delicious there and to top it all, the food was wrapped in a banana leaf. Other places worth recommending are The Chocolate room, where one must try the choco bomb, hot chocolate, strawberry soda and cheese balls.
The tender coconut mousse in Budapest Bakehouse and the special shawarma at the DenmarrkDrive Inn Restaurant is also must-haves.
Over the course of my stay in Coimbatore, I escaped to the Nilgiris for a day and realised that Coimbatore is one of the pit stops for many travellers and Decostel a bridge – connecting travellers, bikers and explorers to the numerous hill stations and tourist places around Coimbatore.